You chop up pine nuts and herbs and salt and pepper, clump it onto the salmon and saute it in olive oil. And we didn’t have a popcorn maker so I learned with a frying pan (and a few burns.) My signature dish is something we eat all the time because I live in Alaska with a freezer full of salmon. What is the first thing you learned how to cook? Do you have a go-to dish? And/or a signature dish? (What makes it so?) What inanimate object would you eat if it was safe to do? This isn’t a movie, but I’m currently binging on Insecure (so so good!) so I’d mash that up with… hm, maybe Crazy Rich Asians, so Issa Dee could have a happy ending? If you could create any movie mash up – which films would you combine? Right now I’m reading Legendborn, which I would have just inhaled back then – okay, I admit I’m doing that now as an adult. Obviously I love the books that I grew up with, but I also think I would have devoured the young adult books coming out today. Lisa, Bright and Dark had a huge impact on me. The Witch of Blackbird Pond was one of my all-time favorites. Little Women was up there, and the Narnia series. I’ve been an obsessive bookworm practically since birth, so it’s honestly really hard to pick out one favorite. What was your favorite book as a child? (Why?) And what is your favorite book now? 😜 (Thanks!) Anyway, Jennifer chose to do an “interview” so I hope you enjoy! 😅 So a general shout out for not embarrassing me I guess. Hi friends! I’m very excited to welcome back Jennifer Bernard as a guest to A Little Bit Tart, A Little Bit Sweet! When I put out a call for people to participate she responded immediately <3 As a personal thing, I realized when copying and pasting I did an oops in the questions I sent authors and none of them have called me out on it.
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